The Everything Chinese Cookbook

English | September 1, 2003 | ISBN: 1580629547 | 320 Pages | PDF | 6.59 MB


English | September 1, 2003 | ISBN: 1580629547 | 320 Pages | PDF | 6.59 MB
Featuring hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso’s Chicken, and Traditional Mu Shu Pork, The Everything Chinese Cookbook makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef, The Everything Chinese Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters.
Featuring delicious recipes for:Appetizers, such as Crab RangoonSoups, such as Wonton SoupVegetable dishes, such as Stir-fried Baby Bok ChoyBeef dishes, such as Mongolian Beef with Rice NoodlesPork dishes, such as Sweet and Sour SpareribsMouthwatering fiery dishes, such as Spicy Chicken with CashewsDesserts, such as Sweet Baked Pineapple and Banana

    The Everything Chinese Cookbook will have you serving up tasty Chinese cuisine to tempt anyone!

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    The Everything Chinese Cookbook.pdf