Homemade Doughnuts

English | 2014 | ISBN: 1592538452 | 179 Pages | PDF | 23 MB


English | 2014 | ISBN: 1592538452 | 179 Pages | PDF | 23 MB
There’s nothing more satisfying than a doughnut. But no need to limit yourself to the bakery counter! With Homemade Doughnuts, Sublime Doughnuts chef Kamal Grant shows you how to make creative, delicious doughnuts in your home kitchen.
Inside you’ll find:
The doughnut-making techniques you’ll need to master: rolling the dough, cutting, hand shaping, frying, and more
Basic dough formulas for yeast doughnuts, cake doughnuts, fritters, biscuit-style doughnuts, and pie crusts to fry
Mouth-watering glazes, including Honey Glaze, Peanut Butter Glaze, and Lemon-Thyme Glaze
Delicious icings, including Salted Chocolate, Pistachio, Pink Lemonade, and Bourbon
Inspired fillings, including Apple Butter, Blueberry, Coffee Custard, and Lemon Curd
Accoutrements to put your doughnuts over the top: Almonds, Balsamic Vinegar Reduction, Candied Bacon, and more

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