Amazing (Mostly) Edible Science: A Family Guide to Fun Experiments in the Kitchen

English | 216 | ISBN: 1631591096 | 160 Pages | PDF | 18 MB


English | 216 | ISBN: 1631591096 | 160 Pages | PDF | 18 MB
Teaching your kids science just got better-and tastier!
With the awe-inspiring and accessible recipes and projects in Amazing (Mostly) Edible Science, uniting science and cooking has never been easier.
Introduce your children to the wonders of science by creating projects and experiments in your very own kitchen. Entertaining to make and spectacular to behold, not only will your child learn important scientific principles about the chemistry of cooking, but they can even enjoy the delicious final product. Almost everything made in this book is edible. Learn and appreciate projects like classic exploding volcano cakes, glow-in-the-dark Jell-O, singing cakes, and bouncy eggs. Food expert Andrew Schloss provides you and your kids with practical and humorous projects that include step by step instructions, illustrated with fun full-color photos sure to appeal to kids of all ages.
* All recipes/projects in this book are non-toxic and safe for consumption; some just to taste (slime, ectoplasm) and many you will love, such as molten chocolate cupcakes, disappearing peppermint pillows, and amber maple syrup crystals! Each project contains a “How did that happen?” section which explains the science behind the fun.

FREE DOWNLOAD LINKS

Amazing (Mostly) Edible Science: A Family Guide to Fun Experiments in the Kitchen.pdf