The Way We Eat: Why Our Food Choices Matter

English | May 2, 2006 | ISBN: 157954889X | 336 Pages | EPUB | 1.25 MB


English | May 2, 2006 | ISBN: 157954889X | 336 Pages | EPUB | 1.25 MB
A thought-provoking look at how what we eat profoundly affects all living things-and how we can make more ethical food choices
Five Principles for Making Conscientious Food Choices
1. Transparency: We have the right to know how our food is produced.
2. Fairness: Producing food should not impose costs on others.
3. Humanity: Inflicting unnecessary suffering on animals is wrong.
4. Social Responsibility: Workers are entitled to decent wages and working conditions.
5. Needs: Preserving life and health justifies more than other desires.

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