Genetics, Genomics and Breeding of Peppers and Eggplants

English | 31 Jan. 2013 | ISBN: 1466577452 | 182 Pages | PDF | 3MB


English | 31 Jan. 2013 | ISBN: 1466577452 | 182 Pages | PDF | 3MB
Peppers and eggplants are two leading vegetable crops produced and consumed worldwide. To facilitate the breeding for agronomical traits such as disease resistance and quality, diverse molecular genetic studies have been carried out. Recent achievements on pepper genome sequencing and trait-linked marker development have enabled the cloning of genes involved in useful traits.

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Genetics, Genomics and Breeding of Peppers and Eggplants.pdf