Alessandro Filippini – One Hundred Ways of Cooking Eggs

1892 | ISBN: 1589636791 | English | 124 Pages | PDF | 49 MB


1892 | ISBN: 1589636791 | English | 124 Pages | PDF | 49 MB
Originally published in 1892, the author, a chef with 25 years experience at Delmonico’s in New York City, starts with the simple poached egg and moves on to assorted omelets, eggs a la Jay Gould and many other egg dishes named Delmonico’s patrons, such as Hamilton Fish, Lloyd Aspin wall. Recipes include an asparagus-top omelet, crab omelet, crawfish omelet, lobster omelet, scrambled eggs with truffles, and 21 bonus recipes besides the 100 of the title.

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