Food Colloids, Biopolymers and Materials

English | 24 Nov. 2003 | ISBN: 0854048715 | 428 Pages | PDF | 37 MB


English | 24 Nov. 2003 | ISBN: 0854048715 | 428 Pages | PDF | 37 MB
This book is the latest addition to the highly regarded food colloid series and is of relevance to those working and researching in food science and surface and colloid science.

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